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2020 Promaster 1500 Cargo Van
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Ironically, I have a way to wash dishes in my van, but I don't have a dedicated kitchen/cooking area yet, so I still make meals the same way I always did on tent camping trips.
  • My all-time favorite way of cooking on the road is over a campfire, especially for dinner.
  • I make no cooking needed meals right out of the cooler, such as a cold cut platter.
  • I always have my propane gas stove as a backup for more traditional meals.
  • For quick and easy meals, such as soups, I use a Jetboil.
I still love exploring local cafes and not cooking at all. :)

What are your favorite ways of cooking out on the road?
 
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